Beautiful Girl Sells Famous Street Food in Olongapo City
A stunning pretty girl selling Kwek Kwek in Olongapo city receives praises from netizens and has attracted more men customers after her photo has gone viral on social media. The beautiful vendor of the famous street food in the Philippines will definitely generate higher revenue in her food cart business in the coming days.
In the Philippines, it's not ordinary to see beautiful girls selling street foods. In large malls, you can find some beautiful Filipina sales attendants selling similar food but not along the busy streets and highways.
Running a kwek kwek business isn't that easy. Aside from its tedious preparation, it requires a lot of effort to find a good spot where you have more customers. However, to the kwek kwek girl of Olongapo she finds things a bit easier simply because she can attract customers in an instant.
Meet Precious Gem Naval Layug, the beautiful girl spotted by a certain netizen in Olongapo, Zambales who personally manages her own kwek kwek cart. She doesn't require any other form of marketing strategy because her pretty face draws a lot of customers.
Do you wish to be like the Kwek Kwek girl?
Here's how you cook the famous and delicious street food in the Philippines.
- 12 to 18 pieces boiled quail eggs
- 1 cup flour
- 3 tbsp cornstarch
- ¾ to 1 cup water
- 1 tbsp anatto powder (pinulbos na atsuete)
- ½ tsp salt
- ½ tsp ground black pepper
- 2 cups cooking oil
- Place the cornstarch in a container and dredge the boiled quail eggs. Set aside.
- In a mixing bowl, combine flour, salt, and pepper then mix thoroughly.
- Dilute the anatto powder in warm water then pour-in the mixing bowl with the other ingredients. Mix well.
- Place all the quail eggs in the mixing bowl and coat with the batter.
- Heat the pan and pour the cooking oil.
- When the oil is hot enough, deep-fry the quail eggs by scooping them from the mixing bowl using a spoon. Make sure that each is coated with batter.
- After a few minutes, remove the fried quail eggs from the pan and place in a serving plate.
- Serve with vinegar or fish ball sauce while still crispy.
These intructions were taken from the food blog, panlasangpinoy.com.